They’re all basic and easily found at your local grocery store. For fewer calories and fat, use baked chips.You’ll only need a few simple ingredients to make this recipe. We have used the USDA database to calculate approximate values. Nutrition facts: The nutrition facts provided below are estimates.To reheat, place them from frozen in a 400F oven and bake until crisped up and hot throughout, 10 to 15 minutes. Make-ahead chicken nuggets: Make the nuggets by following the recipe above.Since air flows around the chicken, there is no need to flip the chicken. Then, instead of baking the chicken directly on the baking sheet, bake them on top of the wire rack. For even crispier chicken nuggets, insert a wire baking rack into a rimmed baking sheet.If, however, you run out of the egg, add a second one to the bowl. One egg is usually enough for coating the chicken.Bake for 15 minutes, flip the chicken and then bake until an internal thermometer inserted into the chicken reads 165 degrees F, and they are no longer pink inside, another 8 to 12 minutes more. Repeat with remaining pieces of chicken.ĤSpray tops of the chicken with nonstick cooking spray or add a light drizzle of olive oil to the tops of the nuggets. Then, with your other hand or kitchen tongs, roll the chicken into the crushed potato chips and place onto the prepared baking sheet. Shake any excess egg off to prevent soggy nuggets. Then with one hand, dip a piece of chicken into the beaten egg. Beat the egg in a separate bowl.ģCut the chicken into 1-inch pieces (about 24 pieces). Alternatively, add the chips to a food processor and pulse until crumbled. Line a baking sheet with parchment paper, foil, or a silicone baking mat.ĢAdd the chips to a resealable bag then use a rolling pin to crush them into crumbles. Baked sweet potato fries that are caramelized and crispy on the outside and tender on the inside. No fryer needed here.ġHeat the oven to 400 degrees Fahrenheit.How to make tater tots at home without frying. These homemade tater tots are baked, not fried so they are easy.How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside.We love to serve them next to fry sauce, honey mustard dipping sauce, but ketchup or buffalo sauce work, too.įor more easy homemade baked snack recipes, take a look at these: I told you these chicken nuggets are simple. Place onto a baking sheet and bake until crispy.Roll into crushed potato chips until well coated.We use the whole egg, but for fewer calories, use egg whites. In our photos, we used chicken breast, but chicken thighs would be excellent. Cut boneless, skinless chicken into nugget-sized pieces.To make these potato chip crusted chicken nuggets, we follow the following steps (a full recipe is below): If you love these nuggets, take a look at our Crispy Flaky Homemade Fish Sticks or this recipe for Easy Baked Popcorn Chicken. Bonus: since we are using potato chips for these, they are gluten-free if you choose a gluten-free flavor! Think about barbecue, buffalo, salt and vinegar or even plain salt. I especially love using dill pickle flavored chips, but that’s me. We love how crunchy kettle cooked potato chips are, so we usually reach for those. You can use any brand or flavor of potato chip you like (you can even use the baked varieties). Instead of using flour and breadcrumbs, we use potato chips. This method makes great chicken nuggets, but we’ve found another way! It’s easy and tastes amazing. You would dredge in flour, then into egg, and finally, coat in breadcrumbs. The traditional way to make chicken nuggets is to bread them by following a three-part process. Unlike the restaurants and fast-food eateries, we bake these homemade chicken nuggets instead of frying them. These nuggets are so easy, and you only need three main ingredients to make them! How to Make the Best Chicken Nuggets at Home How to make the best kid and adult friendly chicken nuggets at home.
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